Online Mini Symposium
Residue Analysis: An Introduction

Thursday 21 April

15:00 - 16:30 Central European Time (CET)

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Residue analysis of fruits and vegetables are an important part of the food safety policies of the fresh produce supply chain. In addition to legal requirements, supermarkets have their own unique requirements. As measurement techniques develop, more pesticides can be detected at lower concentrations. As a result, the world of residue analysis is continuously developing.

With the choices we make in quality we have an impact on the lives of millions of consumers. Every step in the supply chain has unique challenges and offers opportunities to positively affect quality and consumer satisfaction.

Therefore, our specialist of Groen Agro Control organize a Online Mini Symposium on residue analysis.

Program

• Legal provisions for pesticide residues
• MRL and ArFD
• Sampling
• Method of analyse LC-MSMS and GC-MSMS

• Incidents in the past
• Reports (how to read them)
• Overview of results: What to do?

Speakers

• Michel Witmer (Groen Agro Control)

• Jelger de Vriend (Groen Agro Control)

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