Friday 5 November

15:00 - 16:30 Central European Time (CET)

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The avocado world is rapidly developing. With the complexities of delivering “ready-to-eat” product, the challenges with waste, and the ever-increasing demands of consumers, avocado quality has become even more important.

With the choices we make in quality we have an impact on the lives of millions of consumers. Every step in the bell pepper supply chain has unique challenges and offers opportunities to positively affect quality and consumer satisfaction.

We organize a short Mini Symposium about Avocado Quality.

Program

• Production
• Diseases and Disorders
• Ripening

• Quality Standards
• Quality in the Supermarket
• Future

Speakers

• Jonathan Schweikle (InQuality Germany)
• Ludo Tuijnman (Maas Fruit Quality Inspection)

• Peter van der Veeken (Normec Foodcare)
• Karin Gorree (Normec Foodcare)
• Jelger de Vriend (Normec Foodcare)

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