15 april 2021

15:00 – 16:30 pm CET

Register for free

The tomato world is rapidly developing. With the introduction of new varieties, the rise of local production and the introduction of new product groups such as snack tomatoes, tomato quality has become even more important.

With the choices we make in quality we have an impact on the lives of millions of consumers. Every step in the tomato supply chain has unique challenges and offers opportunities to positively affect quality and consumer satisfaction.

Therefore, our quality experts organize a short Mini Symposium about Tomato Quality on Thursday April 15.

Program

• History
• Production
• Diseases and Disorders
• Quality Standards

• Quality in the Supermarket
• Quality from Consumer Perspective
• Future

Speakers

Jelger de Vriend

Karin Gorree

Peter van der Veeken

Sign up